You are here

Mushroom Ravioli

admin's picture
  Butter 2 Teaspoon
  Shallots/1 red onion 4 , chopped
  Chopped mushrooms 1 1⁄2 Pound (700 Grams)
  Chopped fresh parsley 25 Milliliter (2 Tablespoon)
  Grated gruyere cheese 75 Milliliter (1/3 Cup)
  Wonton wrappers 28 (In Sufficient Quantity)
  Chicken stock 750 Milliliter, skimmed of fat (3 Cups)
  Tomato sauce 375 Milliliter (1 1/2 Cups)
  Butter 15 Milliliter (1 Tablespoon)
  Spicy chicken wings 1 Pound (500 Grams)
  Chopped fresh chives 25 Milliliter (2 Tablespoon)

In a nonstick pan, melt the butter over medium heat.
Cook the shallots for 4 minutes, incorporate the mushrooms.
Cook for approximately 10 minutes, until the liquid has evaporated, and add the parsley.
Place in a bowl and let cool.
Add the Gruyere cheese when the mixture has completely cooled.
Stuff the won ton dough with the mushroom mixture and form ravioli.
Seal the sides with a little water.
In a pan, bring the chicken stock to a simmer.
Poach the ravioli in the stock and set aside in a little cooled chicken stock.
Reduce the rest of the broth until almost dry, then add the tomato sauce.
Reduce the heat and simmer gently.
In a pan, melt the butter and cook the chicken wings over low heat.
Line a platter or a plate with the sauce, garnish with the chicken wings and ravioli, and sprinkle with chives.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
Average: 4 (18 votes)