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Mushroom Ravioli

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Ingredients
  Butter 2 Teaspoon
  Shallots/1 red onion 4 , chopped
  Chopped mushrooms 1 1⁄2 Pound (700 Grams)
  Chopped fresh parsley 25 Milliliter (2 Tablespoon)
  Grated gruyere cheese 75 Milliliter (1/3 Cup)
  Wonton wrappers 28 (In Sufficient Quantity)
  Chicken stock 750 Milliliter, skimmed of fat (3 Cups)
  Tomato sauce 375 Milliliter (1 1/2 Cups)
  Butter 15 Milliliter (1 Tablespoon)
  Spicy chicken wings 1 Pound (500 Grams)
  Chopped fresh chives 25 Milliliter (2 Tablespoon)
Directions

In a nonstick pan, melt the butter over medium heat.
Cook the shallots for 4 minutes, incorporate the mushrooms.
Cook for approximately 10 minutes, until the liquid has evaporated, and add the parsley.
Place in a bowl and let cool.
Add the Gruyere cheese when the mixture has completely cooled.
Stuff the won ton dough with the mushroom mixture and form ravioli.
Seal the sides with a little water.
In a pan, bring the chicken stock to a simmer.
Poach the ravioli in the stock and set aside in a little cooled chicken stock.
Reduce the rest of the broth until almost dry, then add the tomato sauce.
Reduce the heat and simmer gently.
In a pan, melt the butter and cook the chicken wings over low heat.
Line a platter or a plate with the sauce, garnish with the chicken wings and ravioli, and sprinkle with chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2537 Calories from Fat 947

% Daily Value*

Total Fat 106 g162.9%

Saturated Fat 46.6 g233.1%

Trans Fat 0 g

Cholesterol 98.2 mg32.7%

Sodium 3613.2 mg150.5%

Total Carbohydrates 251 g83.7%

Dietary Fiber 18.3 g73.1%

Sugars 43.3 g

Protein 155 g310.9%

Vitamin A 141.2% Vitamin C 201.2%

Calcium 31.1% Iron 106.8%

*Based on a 2000 Calorie diet

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Mushroom Ravioli Recipe