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Vegetable Pasta

21st.Century.Chef's picture
Ingredients
  Olive oil 3 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Chopped onion 1⁄4 Cup (4 tbs)
  Cherry tomatoes 1 Pint, halved
  Chopped broccoli 2 Cup (32 tbs), cooked until crisp-tender and drained
  Chopped fresh basil/1/2 teaspoon dried, crumbled 1 Tablespoon
  Crushed red pepper flakes 1⁄2 Teaspoon (Or To Taste)
  Salt To Taste
  Freshly ground pepper To Taste
  Fettuccine 1⁄2 Pound, cooked al dente and drained
  Freshly grated parmesan cheese 2 Tablespoon
Directions

Heat oil in large skillet over medium-high heat.
Add garlic and onion and saute until tender about 5 to 10 minutes.
Add tomatoes and cook until softened, about 10 minutes.
Blend in broccoli and seasonings.
Add fettuccine and toss lightly
Sprinkle lightly with Parmesan and toss again.
Pass additional cheese at table if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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