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Vegetable Pasta

Ingredients
  Olive oil 3 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Chopped onion 1⁄4 Cup (4 tbs)
  Cherry tomatoes 1 Pint, halved
  Chopped broccoli 2 Cup (32 tbs), cooked until crisp-tender and drained
  Chopped fresh basil/1/2 teaspoon dried, crumbled 1 Tablespoon
  Crushed red pepper flakes 1⁄2 Teaspoon (Or To Taste)
  Salt To Taste
  Freshly ground pepper To Taste
  Fettuccine 1⁄2 Pound, cooked al dente and drained
  Freshly grated parmesan cheese 2 Tablespoon
Directions

Heat oil in large skillet over medium-high heat.
Add garlic and onion and saute until tender about 5 to 10 minutes.
Add tomatoes and cook until softened, about 10 minutes.
Blend in broccoli and seasonings.
Add fettuccine and toss lightly
Sprinkle lightly with Parmesan and toss again.
Pass additional cheese at table if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 530

% Daily Value*

Total Fat 60 g91.7%

Saturated Fat 11.6 g58.2%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 1203.2 mg50.1%

Total Carbohydrates 222 g73.8%

Dietary Fiber 23.1 g92.5%

Sugars 31.2 g

Protein 56 g111.3%

Vitamin A 120.6% Vitamin C 672.5%

Calcium 64% Iron 45.5%

*Based on a 2000 Calorie diet

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Vegetable Pasta Recipe