You are here

Merluzzo Spaghetti Puttanesca

Food.Wishes's picture
Merluzzo is Codfish in Italian, and I just thought it would look cooler in the title. In case you've never heard of a "Puttanesca" sauce before, it's Italian for "in the style of the whore." I know, it sounds appetizing doesn’t it? But, it really is a fantastic and fast pasta sauce that can be prepared and tossed on plain pasta, or used as a base for a more complex recipe as I have done here. I've taken the basic Puttanesca sauce and added fresh codfish and Arugula to create a very nice, and quite healthy seafood pasta. By the way, it tastes much better than it looks! The black olive tapenade I added makes for a sort of grey and muddy looking sauce, but when you dress it up with a little parmesan on top and more red pepper flakes, it suddenly becomes much more attractive (insert your own prostitute joke here). Now, as far as the story behind the Puttanesca sauce's origins, there are many stories, some more "colorful" than others. It is pretty much agreed upon that Naples was the birthplace, but that's about all that people don't argue about. What follows are the most common explanations of this delicious sauce; the ladies of the night made this pasta sauce because the irresistible aroma would help draw in customers. It was created as a quick and cheap meal the ladies could eat in between customers. It is hot, spicy, and fast, as are the woman for whom it's named. Regardless of the true origin, it's a great sauce, and one that should be part of your regular pasta rotation, no matter what your own personal level of virtue happens to be. I've made this version much lower calorie by reducing the usual amount of olive oil and replaced it with stock and wine. Enjoy!
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Naples
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Tossed
Ingredient: 
Cod
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2
Subtitle: 
Cod and Arugula Puttanesca Sauce with Pasta
Bored of the tomato or creamy base pasta sauces? Try this one. This cod and arugula puttanesca pasta sauce is spicy, hot and so full of flavor. It makes a healthy low-fat pasta dish. It definitely tastes better than it looks! This delicious sauce, with the irresistible aroma is sure to draw some attention and fits the name “puttanesca”. It's a great sauce, and one that should definitely be part of your regular pasta rotation. This makes a great meal on cold winter night.

Rate It

Your rating: None
4.35
Average: 4.4 (4 votes)