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Turkey And Pasta Bake

Healthycooking's picture
Ingredients
  Minced turkey 10 Ounce (215 Grams)
  Smoked turkey rashers 5 Ounce, chopped (150 Grams)
  Garlic 2 Clove (10 gm), crushed
  Onion 1 , finely chopped
  Carrots 2 , diced
  Tomato puree 30 Milliliter (2 Tablespoon)
  Chicken stock 1⁄2 Pint (300 Milliliter / 1 1/4 Cups)
  Rigatoni pasta/Penne pasta 8 Ounce (225 Grams)
  Grated parmesan cheese 30 Milliliter (2 Tablespoon)
  Black pepper To Taste
  Salt To Taste
Directions

1. Brown the minced turkey in a nonstick saucepan, breaking up any large pieces with a wooden spoon, until well browned all over.
2. Add the chopped turkey rashers, garlic, onion, carrots, puree, stock and seasoning. Bring to the boil, cover and simmer for 1 hour until tender.
3. Preheat the oven to 180°C/350°F/ Gas 4. Cook the pasta in a large pan of boiling, salted water according to the packet instructions, until al dente. Drain thoroughly and mix with the turkey sauce.
4. Transfer to a shallow ovenproof dish and sprinkle with grated Parmesan cheese. Bake for 20-30 minutes until lightly browned on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Sauce
Interest: 
Holiday, Healthy
Ingredient: 
Turkey
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
2

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