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Spaghetti Mushroom Sauce

fast.cook's picture
Ingredients
  Lean ground beef 1⁄2 Pound
  Finely chopped onion 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Spaghetti sauce 32 Ounce (1 jar)
  Canned mushroom pieces and stems 4 Ounce, drained (1 can)
  Sherry 4 Tablespoon (optional)
  Dried parsley flakes 1 Tablespoon
  Worcestershire sauce 1⁄4 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Bay leaf 1 Large
Directions

Crumble beef into 2-quart casserole.
Add onion and garlic.
Cover.
Microwave at High for 2 to 3 1/2 minutes, or until beef is no longer pink, stirring once to break apart.
Drain.
Stir in remaining ingredients.
Cover with wax paper.
Microwave at High for 20 to 30 minutes, or until flavors are blended, stirring 3 or 4 times.
Remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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