You are here

Spicy Minced Beef with Pasta and Peppers

foodlover's picture
  Pasta twists 2 Ounce (50 g)
  Corn oil 5 Tablespoon
  Onions 2 , chopped
  Ginger pulp 1 1⁄2 Teaspoon
  Garlic pulp 1 1⁄2 Teaspoon
  Chilli powder 1 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Ground coriander 1 Teaspoon
  Minced beef 1 Pound (500 g)
  Green pepper 1 , cored, deseeded and sliced
  Yellow pepper 1 , cored, deseeded and sliced
  Chopped fresh coriander 2 Tablespoon

1. Cook the pasta twists in a saucepan of lightly salted boiling water according to the packet instructions.
2. Meanwhile, heat the corn oil in a large frying pan, add the onions and fry until soft and golden brown. Add the ginger, garlic, chilli powder, turmeric and ground coriander and cook for 1 minute.
3. Add the minced beef and stir-fry using the bhoonoing method, for 5-7 minutes. Add the peppers and stir-fry for 3-5 minutes. Add the fresh coriander and stir it into the beef. Finally, drain the pasta well and stir it in to the beef over a high heat to warm through.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Cook Time: 
15 Minutes

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1967 Calories from Fat 1216

% Daily Value*

Total Fat 137 g210.1%

Saturated Fat 30.7 g153.5%

Trans Fat 3.7 g

Cholesterol 281.3 mg93.8%

Sodium 427.6 mg17.8%

Total Carbohydrates 90 g30.1%

Dietary Fiber 15.3 g61%

Sugars 17.9 g

Protein 103 g205.2%

Vitamin A 86.4% Vitamin C 642.5%

Calcium 21.8% Iron 79.3%

*Based on a 2000 Calorie diet

Spicy Minced Beef With Pasta And Peppers Recipe