Spicy Minced Beef with Pasta and Peppers
|Pasta twists||2 Ounce (50 g)|
|Corn oil||5 Tablespoon|
|Onions||2 , chopped|
|Ginger pulp||1 1⁄2 Teaspoon|
|Garlic pulp||1 1⁄2 Teaspoon|
|Chilli powder||1 Teaspoon|
|Ground coriander||1 Teaspoon|
|Minced beef||1 Pound (500 g)|
|Green pepper||1 , cored, deseeded and sliced|
|Yellow pepper||1 , cored, deseeded and sliced|
|Chopped fresh coriander||2 Tablespoon|
1. Cook the pasta twists in a saucepan of lightly salted boiling water according to the packet instructions.
2. Meanwhile, heat the corn oil in a large frying pan, add the onions and fry until soft and golden brown. Add the ginger, garlic, chilli powder, turmeric and ground coriander and cook for 1 minute.
3. Add the minced beef and stir-fry using the bhoonoing method, for 5-7 minutes. Add the peppers and stir-fry for 3-5 minutes. Add the fresh coriander and stir it into the beef. Finally, drain the pasta well and stir it in to the beef over a high heat to warm through.