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Fettuccine Alfredo

Country.Chef's picture
Ingredients
  Fresh fettuccine 16 Ounce (1 package)
  Heavy cream/Whipping cream 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon
  Freshly grated parmesan cheese 3⁄4 Cup (12 tbs)
  Chopped fresh parsley 1 Tablespoon
Directions

1. In large saucepot, cook pasta as label directs. Drain.
2. Meanwhile, in 2-quart saucepan, combine cream, butter, salt, and pepper; heat to boiling over medium-high heat. Boil until sauce has thickened slightly, 2 to 3 minutes. In serving bowl, toss pasta with cream sauce and Parmesan. Sprinkle with the parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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