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Fresh Ravioli & Cabbage Soup

Chef.Foodie's picture
Ingredients
  Bacon slices 3 Ounce, diced (3 Slices)
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), minced / pressed
  Chopped parsley 1 Tablespoon
  Beef broth 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Carrot 1 Medium, thinly sliced
  Meat filled ravioli 9 Ounce (1/2 Of 1 Package)
  Finely shredded cabbage 1 Cup (16 tbs)
  Freshly ground black pepper To Taste
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cook bacon in a 3- to 4-quart pan over medium heat until translucent and limp (about 3 minutes), stirring often.
Add onion; continue to cook, stirring, until onion and bacon are lightly browned (about 5 more minutes).
Spoon off and discard bacon drippings from pan, then stir in garlic and parsley.
Add broth, water, and carrot.
Increase heat to high and bring soup to a boil.
Add ravioli and cabbage to pan.
Reduce heat to medium and boil gently, stirring occasionally, until ravioli are just tender to bite (about 5 minutes).
Season to taste with pepper.
To serve, ladle soup into 2 bowls; offer cheese to add to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Gourmet, Healthy
Servings: 
2

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