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Fresh Herb Pasta

  Plain flour 350 Gram
  Salt To Taste
  Dried egg powder 60 Milliliter
  Chopped fresh mixed herbs 60 Milliliter
  Water 175 Milliliter
  Olive oil 1 Tablespoon
  Parmesan cheese 1 Tablespoon (To Serve)

1. Sift the flour, a pinch of salt and the dried egg into a bowl. Add the herbs and water and mix to a dough.
2. Turn the dough on to a lightly floured surface and knead until smooth, 10 to 15 minutes. Wrap in cling film and leave to rest for 30 minutes.
3. Cut the dough in half and roll out one half to a rectangle 45 X 30 cm/18 X 12 in. Cut into 5 mm/7- in wide strips. Hang the strips on a clean tea towel over the back of a chair while rolling and cutting the remaining dough.
4. Bring a large saucepan of salted water to the boil. Add the pasta and bring back to the boil. Cook until just tender, about 3 minutes. Drain and toss in a little olive oil. Serve sprinkled generously with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Main Dish
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1835 Calories from Fat 430

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 13.5 g67.6%

Trans Fat 0 g

Cholesterol 1039.2 mg346.4%

Sodium 963.2 mg40.1%

Total Carbohydrates 285 g95.1%

Dietary Fiber 9.2 g37%

Sugars 2.4 g

Protein 55 g110.9%

Vitamin A 32.2% Vitamin C 8.5%

Calcium 36.8% Iron 33%

*Based on a 2000 Calorie diet

Fresh Herb Pasta Recipe