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Three Cheese Manicotti

Meat.World's picture
Ingredients
  Tomato sauce 8 Ounce
  Spaghetti sauce mix 1
  Shredded mozzarella cheese 2 Cup (32 tbs)
  Cream style cottage cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Snipped parsley 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Manicotti shells 8 , cooked, drained
Directions

Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cups water.
Simmer, uncovered, 10 to 12 minutes.
Meanwhile, combine 1 cup of the mozzarella, the cottage cheese, and Parmesan.
Add eggs, parsley, salt, and pepper; mix lightly.
Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
Pour 1/2 cup of the sauce mixture into 12 x 7 1/2 x 2 -inch baking dish.
Arrange manicotti in dish; pour remaining sauce atop.
Sprinkle with remaining mozzarella.
Bake, uncovered, at 350° till bubbly, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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