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Spaghetti with Barbecue Sauce

  Spaghetti 12 Ounce
For sauce
  Corn oil 2 Tablespoon
  Onion 1 Small, chopped
  Cornflour 1⁄2 Ounce
  Tomatoes 1 Pound, peeled and sliced
  Water 1 Pint
  Lean ham 2 Ounce, chopped
  Soft brown sugar 2 Ounce
  Paprika 1⁄2 Teaspoon (Leveled)
  Salt To Taste
  Worcestershire sauce 1 Tablespoon
  Vinegar 1 Tablespoon
  Tabasco sauce 1 Dash
  Stuffed olives 2 Tablespoon
For garnish
  Grated cheese 2 Tablespoon
  Butter 1 Ounce

Cook spaghetti in boiling salted water.
Meanwhile make sauce.
Heat the oil in a saucepan, add the onion and cook for a few minutes without browning.
Stir in the cornflour and mix well.
Add tomatoes, water and ham and simmer gently for 10-15 minutes.
Add all remaining ingredients except olives and cook a further few minutes.
Correct the seasoning.
Lastly, stir in the sliced stuffed olives.
Put the spaghetti into a serving dish.
Pour over the sauce.
Sprinkle some grated cheese over and top -with a nut of butter.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
1 Minute

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2327 Calories from Fat 678

% Daily Value*

Total Fat 76 g117.7%

Saturated Fat 25.7 g128.7%

Trans Fat 0.1 g

Cholesterol 112.4 mg37.5%

Sodium 2355.7 mg98.2%

Total Carbohydrates 362 g120.7%

Dietary Fiber 8.2 g32.9%

Sugars 78.8 g

Protein 74 g148.3%

Vitamin A 108.6% Vitamin C 116.2%

Calcium 56.9% Iron 85.2%

*Based on a 2000 Calorie diet

Spaghetti With Barbecue Sauce Recipe