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Spaghetti With Barbecue Sauce

21st.Century.Chef's picture
Ingredients
  Spaghetti 12 Ounce
For sauce
  Corn oil 2 Tablespoon
  Onion 1 Small, chopped
  Cornflour 1⁄2 Ounce
  Tomatoes 1 Pound, peeled and sliced
  Water 1 Pint
  Lean ham 2 Ounce, chopped
  Soft brown sugar 2 Ounce
  Paprika 1⁄2 Teaspoon (Leveled)
  Salt To Taste
  Worcestershire sauce 1 Tablespoon
  Vinegar 1 Tablespoon
  Tabasco sauce 1 Dash
  Stuffed olives 2 Tablespoon
For garnish
  Grated cheese 2 Tablespoon
  Butter 1 Ounce
Directions

Cook spaghetti in boiling salted water.
Meanwhile make sauce.
Heat the oil in a saucepan, add the onion and cook for a few minutes without browning.
Stir in the cornflour and mix well.
Add tomatoes, water and ham and simmer gently for 10-15 minutes.
Add all remaining ingredients except olives and cook a further few minutes.
Correct the seasoning.
Lastly, stir in the sliced stuffed olives.
Put the spaghetti into a serving dish.
Pour over the sauce.
Sprinkle some grated cheese over and top -with a nut of butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Tomato
Cook Time: 
1 Minute

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