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Spaghetti with Tomato Sauce

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Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic bud 1 , minced
  Canned mushrooms 1 Cup (16 tbs), chopped
  Olive salad/Salad oil 1⁄2 Cup (8 tbs)
  Ground beef 1⁄2 Cup (8 tbs)
  Hot red pepper 1 Small
  Tomatoes 2 1⁄2 Can (25 oz) (Italian Type Preferred)
  Tomato paste 6 Ounce
  Boiling water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked spaghetti 4 Cup (64 tbs)
Directions

1. Saute the onion, garlic and mushrooms in the oil 10 minutes, stirring constantly. Be careful not to let onions brown.
2. Add the beef, saute 2 minutes longer, stirring.
3. Add the red pepper, tomatoes, tomato paste, boiling water, salt and pepper. Cover and simmer 40 minutes. Remove the red pepper.
4. Pour over cooked spaghetti on a large warmed platter. Pass grated Parmesan cheese with it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1635 Calories from Fat 492

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 84 mg28%

Sodium 4921.2 mg205%

Total Carbohydrates 231 g77%

Dietary Fiber 44.8 g179.2%

Sugars 52.6 g

Protein 66 g131.5%

Vitamin A 249.5% Vitamin C 492.8%

Calcium 25.8% Iron 82%

*Based on a 2000 Calorie diet

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Spaghetti With Tomato Sauce Recipe