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Spinach Cheese Pasta Casserole

Chef.at.Home's picture
Ingredients
  Uncooked pasta shells 8 Ounce
  Eggs 2
  Ricotta cheese 1 Cup (16 tbs)
  Marinara sauce 26 Ounce (1 Jar)
  Salt 1 Teaspoon
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

PREHEAT oven to 350°F.
Spray 1 1/2-quart round casserole with nonstick cooking spray.
COOK pasta according to package directions until al dente.
Drain.
Meanwhile, WHISK eggs in large bowl until blended.
Add ricotta cheese; stir until combined.
Stir pasta, marinara sauce and salt in large bowl until pasta is well coated.
Pour pasta mixture into prepared dish.
Top with ricotta mixture and spinach.
Sprinkle mozzarella and Parmesan cheeses evenly over casserole.
BAKE, covered, 30 minutes.
Uncover and bake 15 minutes or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Healthy
Cook Time: 
45 Minutes

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