Spinach Cheese Pasta Casserole
|Uncooked pasta shells||8 Ounce|
|Ricotta cheese||1 Cup (16 tbs)|
|Marinara sauce||26 Ounce (1 Jar)|
|Frozen chopped spinach||10 Ounce, thawed and squeezed dry (1 Package)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
PREHEAT oven to 350°F.
Spray 1 1/2-quart round casserole with nonstick cooking spray.
COOK pasta according to package directions until al dente.
Meanwhile, WHISK eggs in large bowl until blended.
Add ricotta cheese; stir until combined.
Stir pasta, marinara sauce and salt in large bowl until pasta is well coated.
Pour pasta mixture into prepared dish.
Top with ricotta mixture and spinach.
Sprinkle mozzarella and Parmesan cheeses evenly over casserole.
BAKE, covered, 30 minutes.
Uncover and bake 15 minutes or until hot and bubbly.