Spinach Cheese Pasta Casserole
|Uncooked pasta shells||8 Ounce|
|Ricotta cheese||1 Cup (16 tbs)|
|Marinara sauce||26 Ounce (1 Jar)|
|Frozen chopped spinach||10 Ounce, thawed and squeezed dry (1 Package)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
PREHEAT oven to 350°F.
Spray 1 1/2-quart round casserole with nonstick cooking spray.
COOK pasta according to package directions until al dente.
Meanwhile, WHISK eggs in large bowl until blended.
Add ricotta cheese; stir until combined.
Stir pasta, marinara sauce and salt in large bowl until pasta is well coated.
Pour pasta mixture into prepared dish.
Top with ricotta mixture and spinach.
Sprinkle mozzarella and Parmesan cheeses evenly over casserole.
BAKE, covered, 30 minutes.
Uncover and bake 15 minutes or until hot and bubbly.
Serving size: Complete recipe
Calories 2211 Calories from Fat 808
% Daily Value*
Total Fat 91 g140%
Saturated Fat 44 g220%
Trans Fat 0 g
Cholesterol 665.5 mg221.8%
Sodium 4574.1 mg190.6%
Total Carbohydrates 225 g75.1%
Dietary Fiber 20.7 g83%
Sugars 25.1 g
Protein 114 g227%
Vitamin A 581.3% Vitamin C 132.8%
Calcium 176.3% Iron 84.7%
*Based on a 2000 Calorie diet