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Pasta With Passata And Chick Peas

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Ingredients
  Pasta 10 Ounce (300 Gram)
  Olive oil 1 Teaspoon (5 Milliliter)
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), crushed
  Celery stick 1 , finely chopped
  Canned chickpeas 15 Ounce, drained (425 Gram, 1Can)
  Passata 8 Fluid Ounce (250 Milliliter)
  Salt To Taste
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

1. Heat the olive oil in a non-stick pan and fry the onion, garlic and celery until softened but not browned. Stir in the chick-peas and passata, then cover and simmer for about 15 minutes.
2. Cook the pasta in a large pan of boiling, lightly salted water until just tender. Drain the pasta and toss into the sauce, then season to taste with salt and pepper. Sprinkle with chopped fresh parsley, then serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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3.910715
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 879 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 885.7 mg36.9%

Total Carbohydrates 169 g56.3%

Dietary Fiber 18.3 g73.1%

Sugars 13.8 g

Protein 31 g62.3%

Vitamin A 27.4% Vitamin C 60.9%

Calcium 12.7% Iron 45.4%

*Based on a 2000 Calorie diet

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Pasta With Passata And Chick Peas Recipe