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Italian Fettuccine Alfredo

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Ingredients
  Egg noodles 8 Ounce (1 Package)
  Parmesan cheese 1 Cup (16 tbs), grated
  Butter/Margarine 1⁄2 Cup (8 tbs), cut into quarters
  Whipping cream 1⁄2 Cup (8 tbs)
  Pepper To Taste
Directions

Set Power Select at HIGH.
Cook noodles according.
While noodles are standing, in glass serving bowl, heat cheese, butter and cream 2 1/2 to 3 minutes or until butter is melted, stirring twice.
Stir in drained noodles; toss well.
Season with pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Pasta

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Your rating: None
4.02
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2501 Calories from Fat 1472

% Daily Value*

Total Fat 167 g256.9%

Saturated Fat 103.4 g516.9%

Trans Fat 0.1 g

Cholesterol 666.1 mg222%

Sodium 1704.1 mg71%

Total Carbohydrates 172 g57.2%

Dietary Fiber 7.5 g30.1%

Sugars 11.8 g

Protein 69 g137.7%

Vitamin A 67% Vitamin C

Calcium 135.6% Iron 28.6%

*Based on a 2000 Calorie diet

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Italian Fettuccine Alfredo Recipe