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Pasta With Anchovies And Basil Sauce

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Ingredients
  Olive oil 8 Fluid Ounce (250 Milliliter)
  Garlic 2 Clove (10 gm), crushed
  Anchovy fillets 8 , reserve oil
  Cherry tomatoes 10 Ounce, halved (2 Punnets)
  Fresh basil leaves 20 , roughly chopped
  Sun-dried tomatoes 12 , sliced
  Capers 2 Teaspoon
  Egg fettuccine 1 Pound (500 Grams)
  Fresh basil 1⁄2 Cup (8 tbs), chopped
  Freshly ground black pepper To Taste
Directions

1. Heat the oil and saute garlic and anchovies until garlic is just yellow in color. Turn heat to very low, then toss halved tomatoes, basil leaves, sun-dried tomatoes and capers in with the anchovies and oil.
2. Cook pasta in boiling, salted water until al dente and drain thoroughly. Pour sauce over fresh pasta and garnish with fresh chopped basil and sprinkle black pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Basil
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

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