Here's Jon Ham and Melissa Henig cooking (or not) up some raw Sun Dried Zucchini Pasta using a food processor, and the ingredients above. The advantage of eating raw food is that all the enzymes and proteins are not denatured, thus provide more of a nutritional advantage for your body. This recipe is guaranteed to mix it up for you and teach you that raw food can be tasty and is healthy for you.
1 Large, peeled
1 Cup (16 tbs), soaked in water
2 , pitted and soaked
1⁄4 Cup (4 tbs)
3 Tablespoon, dice
Italian herb mix
1. Peel the zucchini and using the peelers continue to peel through the entire zucchini to make shreds of pasta. Add to a bowl.
2. In a food processor, add the sundried tomatoes, pitted dates, minced garlic, macadamia nuts, roma tomato, seasalt, red onion, basil leaves and italian herb mix and pulse a couple of times. Then, let the processor run.
3. Push down the ingredients and blend again. Transfer into the zucchini pasta bowl.
4. Mix the zucchini pasta and the sauce well together.