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Layered Ravioli Casserole

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Ingredients
  Ground beef 1 Pound
  Pizza sauce 8 Ounce (1 Can)
  Canned spinach 15 Ounce, drained (1 Can)
  Cream style cottage cheese with chives 1 Cup (16 tbs)
  Ravioli in tomato sauce 15 Ounce (1 Can)
  Grated parmesan cheese 3 Tablespoon
Directions

In 1-quart casserole crumble ground beef.
Cook at HIGH for 5 minutes, stirring 3 times.
Drain fat.
Stir in pizza sauce.
In 10 x 6 x 2-inch baking dish spread spinach.
Top with half the meat sauce, the cottage cheese, ravioli, and remaining meat sauce.
Cook at HIGH for 5 minutes.
Top with Parmesan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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4.166665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2869 Calories from Fat 1616

% Daily Value*

Total Fat 180 g276.4%

Saturated Fat 79.4 g396.8%

Trans Fat 0.4 g

Cholesterol 544.2 mg181.4%

Sodium 4103 mg171%

Total Carbohydrates 147 g49.1%

Dietary Fiber 20.4 g81.5%

Sugars 21.9 g

Protein 177 g353%

Vitamin A 901.4% Vitamin C 144.1%

Calcium 187.3% Iron 125.1%

*Based on a 2000 Calorie diet

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Layered Ravioli Casserole Recipe