Layered Ravioli Casserole
|Ground beef||1 Pound|
|Pizza sauce||8 Ounce (1 Can)|
|Canned spinach||15 Ounce, drained (1 Can)|
|Cream style cottage cheese with chives||1 Cup (16 tbs)|
|Ravioli in tomato sauce||15 Ounce (1 Can)|
|Grated parmesan cheese||3 Tablespoon|
In 1-quart casserole crumble ground beef.
Cook at HIGH for 5 minutes, stirring 3 times.
Stir in pizza sauce.
In 10 x 6 x 2-inch baking dish spread spinach.
Top with half the meat sauce, the cottage cheese, ravioli, and remaining meat sauce.
Cook at HIGH for 5 minutes.
Top with Parmesan.