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Manicotti alla Perdue

Ingredients
  Finely chopped cooked chicken/Turkey 2 Cup (32 tbs)
  Ricotta cheese 15 Ounce (1 Container)
  Egg 1 , slightly beaten
  Frozen chopped spinach 10 Ounce, thawed and well drained (1 Package)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄2 Teaspoon
  Marinara/Spaghetti sauce 3 Cup (48 tbs), divided
  Manicotti shells 8 Ounce, cooked (1 Package)
  Shredded mozzarella cheese 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 350°F. In medium bowl, combine first 6 ingredients. Into 13x9-inch baking pan, spoon a thin layer of marinara sauce. Fill manicotti shells with chicken or turkey mixture and arrange over sauce. Pour remaining sauce on top; sprinkle with mozzarella. Bake, covered, 25 to 30 minutes until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 700 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 132.5 mg44.2%

Sodium 808.6 mg33.7%

Total Carbohydrates 62 g20.7%

Dietary Fiber 6.2 g24.8%

Sugars 12.6 g

Protein 51 g101.2%

Vitamin A 161.6% Vitamin C 36.4%

Calcium 51.2% Iron 24.6%

*Based on a 2000 Calorie diet

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Manicotti Alla Perdue Recipe