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Poppy Seed Fettuccine

Microwaverina's picture
Ingredients
  Hot cooked fettuccine 4 Cup (64 tbs) (8 Ounce Uncooked)
  Olive oil/Margarine/butter 2 Tablespoon
  Poppy seed 1⁄4 Teaspoon
Directions

Rinse half of the fettuccine in cold water; drain.
Cover and refrigerate; use within 2 days for Salmon Parmigiana.
Stir olive oil and poppy seed into remaining fettuccine; cover to keep warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.3 (17 votes)