You are here

Poppy Seed Fettuccine

Microwaverina's picture
Ingredients
  Hot cooked fettuccine 4 Cup (64 tbs) (8 Ounce Uncooked)
  Olive oil/Margarine/butter 2 Tablespoon
  Poppy seed 1⁄4 Teaspoon
Directions

Rinse half of the fettuccine in cold water; drain.
Cover and refrigerate; use within 2 days for Salmon Parmigiana.
Stir olive oil and poppy seed into remaining fettuccine; cover to keep warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.34706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2346 Calories from Fat 368

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.92 mg0.04%

Total Carbohydrates 405 g135.1%

Dietary Fiber 20 g80%

Sugars 19.8 g

Protein 69 g138.7%

Vitamin A Vitamin C 0.02%

Calcium 1.8% Iron 56.5%

*Based on a 2000 Calorie diet

0 Comments

Poppy Seed Fettuccine Recipe