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Pasta Sauce

Diet.Chef's picture
Ingredients
  Pork chops 2
  Olive oil 5 Tablespoon
  Tomato sauce 48 Ounce (6 Cans, 8 Ounce Each)
  Water 24 Ounce (3 Cans, 8 Ounce Each)
  Garlic cloves 3 Large, minced
  Salt 1 Teaspoon
  Italian sausages 1 Pound (Sweet / Hot)
  Chuck 1 Pound, ground
  Oregano 1 Teaspoon
  Thyme 1 Teaspoon
  Sugar substitute 2 Gram (2 Packets)
Directions

Place pork chops and 2 tablespoons olive oil in a large heavy pot.
Brown chops well.
Add tomato sauce, water, garlic, and salt.
Bring to slow boil.
Allow to simmer.
Meanwhile, place sausages in heavy skillet without any oil.
Prick sausages with fork.
Cook until well browned on all sides.
Slice into one-half-inch pieces.
Drain well and discard drippings.
Add to pork chop mixture.
Brown ground chuck in skillet with 3 tablespoons olive oil.
As chuck is browning, slowly break up into small pieces.
When meat is lightly browned, add to pork chop mixture.
Simmer for 3 hours, stirring occasionally.
Remove pork chops from sauce; bone, chop meat, and return to sauce.
Add oregano and thyme the last 1/2 hour.
When mixture is finished cooking, add sugar substitute.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Stewed
Dish: 
Sauce
Ingredient: 
Pork
Interest: 
Everyday, Healthy

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