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Pasta Kugel

Veggie.Lover's picture
Ingredients
  Uncooked elbow macaroni/Spiral macaroni 1 Pound
  Dairy sour cream 2 Pint
  Large curd cottage cheese 2 Pound
  Sugar 1 Cup (16 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs), melted
  Vanilla extract 2 Tablespoon
  Raisins 1 Cup (16 tbs)
  Cornflake crumbs 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Ground cinnamon To Taste
  Butter 2 Tablespoon
Directions

Cook macaroni to the al dente stage. Drain and return to pot. Combine sour cream, cottage cheese, sugar, melted butter, vanilla extract and raisins in a bowl. Stir into pasta.
Butter a 10 x 15-inch baking pan and sprinkle a thin coating of cornflake crumbs on the bottom. Turn macaroni mixture into pan. Top with a sprinkle of cinnamon, more cornflakes crumbs, then a little more cinnamon. Dot with 2 tablespoons butter.
Bake at 350° F. for 1 hour.

Recipe Summary

Cuisine: 
Jewish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6967 Calories from Fat 2963

% Daily Value*

Total Fat 336 g517%

Saturated Fat 192.7 g963.3%

Trans Fat 0 g

Cholesterol 896.3 mg298.8%

Sodium 4261.1 mg177.5%

Total Carbohydrates 805 g268.5%

Dietary Fiber 25.5 g102%

Sugars 397.8 g

Protein 195 g389.2%

Vitamin A 218.4% Vitamin C 44.4%

Calcium 202.1% Iron 183.4%

*Based on a 2000 Calorie diet

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Pasta Kugel Recipe