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Cheese Manicotti

21st.Century.Chef's picture
Would you like to try a fabulous Cheese Manicotti recipe? It is an Italian kitchen discovery, which is served as Main Dish across the world. Use the freshest of cheese available to get a great Cheese Manicotti. There's no point pondering anymore, try out this Cheese Manicotti right now!
Ingredients
  Manicotti 4 Ounce, uncooked (7 Pieces)
  Ricotta cheese/Cottage cheese 15 Ounce (2 Cups / 1 Container)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Eggs 3 , beaten
  Parsley flakes 1 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
Directions

Cook manicotti according to package directions; drain.
(Cool in a single layer on wax paper or aluminum foil to prevent the manicotti from sticking together.) Combine ricotta or cottage cheese, mozzarella cheese, eggs, parsley flakes, seasoned salt and pepper for filling.
Stuff manicotti with cheese filling; place in buttered 9-inch square baking pan.
Blend soup and milk until smooth; pour over manicotti.
Cover with aluminum foil; bake at 400° 25 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Servings: 
2

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