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Arrabiata

Fettuccine.Inn's picture
Ingredients
  Extra virgin olive oil 7 Tablespoon
  Onion 1 Medium, finely sliced
  Garlic 3 Clove (15 gm), sliced
  Crushed dried chili flakes 1 Teaspoon
  Canned italian plum tomatoes 28 Ounce, chopped (2 Cans, 14 Ounce Or 400 Gram Each)
  Salt To Taste
  Black pepper To Taste
  Dried pasta 1 Pound (500 Gram)
  Torn basil/Flat-leaf parsley 2 Tablespoon
Directions

Heat oil in a large frying pan.
Add onion, garlic and chilli and cook, stirring frequently over medium high heat, until soft and golden, 7 minutes.
Add tomatoes and cook, stirring occasionally, until thickened, 15 minutes.
Add salt and pepper to taste.
Meanwhile, cook pasta in a large pot of boiling, salted water until firm to the bite.
Drain.
Add pasta with your choice of herb, if using, to the hot sauce.
Toss to coat.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Italian
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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