You are here

Spaghetti With Tomato And Mint Sauce

Barbecue.Master's picture
  Pine nuts 2 Tablespoon
  Butter 30 Gram
  Canned anchovy fillets 22 1⁄2 Gram, chopped (1/2 Of 45 Gram Can)
  Onions 2 , chopped
  Ripe tomatoes 4 , peeled and chopped
  Tomato paste 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Spaghetti 250 Gram
  Chopped mint 2 Tablespoon

Brown pinenuts in pan over low heat; cool.
Melt butter in pan, add drained anchovy fillets and onion, stir until onion is transparent.
Stir in tomatoes and tomato paste, cook 1 minute.
Add water, reduce heat and simmer gently, uncovered, for 15 minutes.
Cook spaghetti in boiling water 10 minutes or until just tender, drain.
Spoon tomato mixture over spaghetti, serve sprinkled with mint and pinenuts.
Serve hot.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1546 Calories from Fat 444

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 76.4 mg25.5%

Sodium 916.8 mg38.2%

Total Carbohydrates 244 g81.2%

Dietary Fiber 14.7 g58.8%

Sugars 27.5 g

Protein 53 g106.4%

Vitamin A 127.3% Vitamin C 159.7%

Calcium 35% Iron 84.4%

*Based on a 2000 Calorie diet

Spaghetti With Tomato And Mint Sauce Recipe