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Seafarer's Pasta

21st.Century.Chef's picture
Ingredients
  Spaghetti 8 Ounce, uncooked
  Sliced pitted ripe olives 1⁄3 Cup (5.33 tbs)
  Canned minced clams 6 1⁄2 Ounce, undrained (1 Can)
  Canned chunk style tuna 7 Ounce, drained (1 Can)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Spaghetti sauce mix 1 1⁄2 Ounce (1 Package)
  Tomato paste 6 Ounce (1 Can Or 2/3 Cup)
Directions

Cook spaghetti according to package directions; drain.
Meanwhile, heat olive slices with undrained clams, tuna and green pepper in spaghetti sauce mix prepared with tomato paste according to sauce mix package directions.
Arrange spaghetti on platter and cover with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Tuna
Interest: 
Healthy
Servings: 
4

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