|Spaghetti||8 Ounce, uncooked|
|Sliced pitted ripe olives||1⁄3 Cup (5.33 tbs)|
|Canned minced clams||6 1⁄2 Ounce, undrained (1 Can)|
|Canned chunk style tuna||7 Ounce, drained (1 Can)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Spaghetti sauce mix||1 1⁄2 Ounce (1 Package)|
|Tomato paste||6 Ounce (1 Can Or 2/3 Cup)|
Cook spaghetti according to package directions; drain.
Meanwhile, heat olive slices with undrained clams, tuna and green pepper in spaghetti sauce mix prepared with tomato paste according to sauce mix package directions.
Arrange spaghetti on platter and cover with sauce.