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Tuna Pasta Primavera Salad

21st.Century.Chef's picture
Ingredients
  Cooked pasta 2 Cup (32 tbs), chilled (Small Shell)
  Halved cherry tomatoes 1 1⁄2 Cup (24 tbs)
  Thinly sliced carrots 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped seeded peeled cucumber 1⁄2 Cup (8 tbs)
  Thinly sliced radishes 1⁄2 Cup (8 tbs)
  Thawed frozen peas 1⁄2 Cup (8 tbs)
  Slivered red bell pepper 1⁄4 Cup (4 tbs)
  Minced green onions with tops 2 Tablespoon
  Albacore tuna/Chunk light tuna 7 Ounce (1 Pouch, Premium)
  Salad dressing 1 Cup (16 tbs) (Of Your Choice)
  Bibb lettuce/Red leaf lettuce 1
  Fresh herbs 1 Tablespoon (For Garnish)
Directions

In large bowl, combine all ingredients except lettuce and herbs. Chill several hours. If using oil and vinegar dressing, stir salad mixture occasionally to evenly marinate ingredients. Place lettuce leaves on each plate; spoon salad over lettuce. Garnish with fresh herbs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tuna
Preparation Time: 
15 Minutes
Servings: 
6

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