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Pasta Balls With Lentil Sauce

Party.Freak's picture
Ingredients
  Angel hair pasta 4 Ounce, cut into small pieces, cooked (125 Gram)
  Carrots 8 Ounce, grated (250 Gram)
  Flour 2 Ounce (1/2 Cup, 60 Gram)
  Ground cumin 1 Teaspoon
  Egg 1 , lightly beaten
  Vegetable oil 1⁄2 Cup (8 tbs) (For Shallow-Frying)
For lentil sauce
  Butter 1 Ounce (30 Gram)
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Fresh red chilies 1 , seeded and chopped
  Garam masala 2 Teaspoon
  Ground turmeric 1 Teaspoon
  Green lentils 6 1⁄2 Ounce (200 Gram)
  Water 2 1⁄2 Pint (6 Cups, 1.5 Liters)
  Tomato paste 2 Tablespoon (Puree)
  Chopped fresh coriander 4 Tablespoon
Directions

1. Place pasta, carrots, flour, cumin and egg in a bowl and mix to combine. Form mixture into small balls, place on a plate lined with plastic food wrap and chill for 20-30 minutes.
2. Heat oil in a frying pan over a medium heat. Add pasta balls and cook, turning several times, for 4-5 minutes or until golden.
3. To make sauce, melt butter in a saucepan over a medium heat, add onion, garlic, chili, garam masala and turmeric and cook, stirring, for 5 minutes or until onion is soft.
4. Stir in lentils, water and tomato paste and bring to the boil. Reduce heat and simmer, stirring occasionally, for 35-40 minutes or until lentils are cooked and sauce is thick. Stir in coriander and simmer for 2 minutes. Serve with pasta balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Party
Drink: 
Wine
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes

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