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Ravioli With Tuna Sauce

Healthycooking's picture
  Ravioli with spinach filling 375 Gram (Fresh Or Frozen)
  Grated parmesan cheese 2 Tablespoon
  Fresh dill sprigs 1
For tuna sauce
  Olive oil 2 Teaspoon
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), crushed
  Canned no salt added tomatoes 440 Gram, mashed (Undrained)
  No salt added tomato paste 1 Tablespoon
  Dry red wine 1 Tablespoon
  Sugar 1 Teaspoon
  Canned tuna in spring water 425 Gram, drained and flaked
  Finely chopped fresh parsley 1 Tablespoon
  Finely chopped fresh dill 1 Tablespoon
  Freshly ground black pepper To Taste

1.Cook ravioli in boiling water in a large saucepan following packet directions.
Drain and keep warm.
2.To make sauce, heat oil in a trypan.
Cook onion and garlic for 4-5 minutes or until onion softens.
Stir in tomatoes, tomato paste, wine and sugar.
Bring to the boil.
Add tuna, parsley and dill, reduce heat and simmer for 10 minutes.
3.Place pasta on a warmed serving platter.
Spoon over sauce, sprinkle with Parmesan cheese and garnish with dill sprigs.

Recipe Summary

Difficulty Level: 
Side Dish
Quick, Healthy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2003 Calories from Fat 526

% Daily Value*

Total Fat 59 g90.9%

Saturated Fat 14.9 g74.4%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 3341.6 mg139.2%

Total Carbohydrates 183 g61.2%

Dietary Fiber 20.9 g83.6%

Sugars 29.4 g

Protein 173 g345.1%

Vitamin A 76.5% Vitamin C 105.3%

Calcium 69.5% Iron 78%

*Based on a 2000 Calorie diet

Ravioli With Tuna Sauce Recipe