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Ravioli With Tuna Sauce

Healthycooking's picture
Ingredients
  Ravioli with spinach filling 375 Gram (Fresh Or Frozen)
  Grated parmesan cheese 2 Tablespoon
  Fresh dill sprigs 1
For tuna sauce
  Olive oil 2 Teaspoon
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), crushed
  Canned no salt added tomatoes 440 Gram, mashed (Undrained)
  No salt added tomato paste 1 Tablespoon
  Dry red wine 1 Tablespoon
  Sugar 1 Teaspoon
  Canned tuna in spring water 425 Gram, drained and flaked
  Finely chopped fresh parsley 1 Tablespoon
  Finely chopped fresh dill 1 Tablespoon
  Freshly ground black pepper To Taste
Directions

1.Cook ravioli in boiling water in a large saucepan following packet directions.
Drain and keep warm.
2.To make sauce, heat oil in a trypan.
Cook onion and garlic for 4-5 minutes or until onion softens.
Stir in tomatoes, tomato paste, wine and sugar.
Bring to the boil.
Add tuna, parsley and dill, reduce heat and simmer for 10 minutes.
3.Place pasta on a warmed serving platter.
Spoon over sauce, sprinkle with Parmesan cheese and garnish with dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tuna
Interest: 
Quick, Healthy

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