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Fettuccine with Lemon & Cream Sauce

Italian.Chef's picture
Ingredients
  All purpose pasta/8 ounces packaged medium-wide noodles 1 Cup (16 tbs)
  Boiling salted water 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
  Chopped parsley/Chopped italian parsley 2 Tablespoon
  Grated lemon peel 2 Teaspoon
  Salt 1 Dash
  Butter 2 Tablespoon, softened
  Grated parmesan cheese 2 Tablespoon
Directions

Cut fresh pasta into medium-wide noodles about 10 inches long.
Cook noodles in a large kettle of boiling salted water until al dente.
Drain.
While noodles are cooking, place cream in a wide frying pan over medium-high heat and cook until bubbling.
Add parsley, lemon peel, and salt, and cook for 30 seconds.
Add hot noodles to cream mixture, reduce heat to low, and toss gently.
Add butter and Parmesan cheese and continue tossing until noodles are evenly coated.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1500 Calories from Fat 1021

% Daily Value*

Total Fat 114 g175.5%

Saturated Fat 73.7 g368.3%

Trans Fat 0 g

Cholesterol 422.3 mg140.8%

Sodium 667.1 mg27.8%

Total Carbohydrates 72 g24.1%

Dietary Fiber 4.7 g18.8%

Sugars 16.9 g

Protein 22 g44.2%

Vitamin A 68.3% Vitamin C 88%

Calcium 52.7% Iron 19.7%

*Based on a 2000 Calorie diet

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Fettuccine With Lemon & Cream Sauce Recipe