|Vermicelli||12 Ounce (Uncooked)|
|Sweet butter||1 Cup (16 tbs), softened|
|Heavy cream/Whipping cream||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Grated parmesan cheese||2 Cup (32 tbs)|
|Snipped parsley||2 Tablespoon|
Cook vermicelli according to package directions.
Drain well and place in warm serving dish large enough for tossing.
Add butter, cream, cheese and parsley; toss until vermicelli is well coated.
Salt and pepper to taste.
Calories 896 Calories from Fat 558
% Daily Value*
Total Fat 63 g97.4%
Saturated Fat 38.8 g194.1%
Trans Fat 0 g
Cholesterol 180 mg60%
Sodium 860.1 mg35.8%
Total Carbohydrates 52 g17.4%
Dietary Fiber 2.6 g10.4%
Sugars 3 g
Protein 29 g57.3%
Vitamin A 45.6% Vitamin C 13.5%
Calcium 58.9% Iron 11.3%
*Based on a 2000 Calorie diet