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Vermicelli Alfredo

Ingredients
  Vermicelli 12 Ounce (Uncooked)
  Sweet butter 1 Cup (16 tbs), softened
  Heavy cream/Whipping cream 1⁄2 Cup (8 tbs) (At Room Temperature)
  Grated parmesan cheese 2 Cup (32 tbs)
  Snipped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook vermicelli according to package directions.
Drain well and place in warm serving dish large enough for tossing.
Add butter, cream, cheese and parsley; toss until vermicelli is well coated.
Salt and pepper to taste.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
5

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4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 896 Calories from Fat 558

% Daily Value*

Total Fat 63 g97.4%

Saturated Fat 38.8 g194.1%

Trans Fat 0 g

Cholesterol 180 mg60%

Sodium 860.1 mg35.8%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.6 g10.4%

Sugars 3 g

Protein 29 g57.3%

Vitamin A 45.6% Vitamin C 13.5%

Calcium 58.9% Iron 11.3%

*Based on a 2000 Calorie diet

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Vermicelli Alfredo Recipe