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Vermicelli Alfredo

21st.Century.Chef's picture
Ingredients
  Vermicelli 12 Ounce (Uncooked)
  Sweet butter 1 Cup (16 tbs), softened
  Heavy cream/Whipping cream 1⁄2 Cup (8 tbs) (At Room Temperature)
  Grated parmesan cheese 2 Cup (32 tbs)
  Snipped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook vermicelli according to package directions.
Drain well and place in warm serving dish large enough for tossing.
Add butter, cream, cheese and parsley; toss until vermicelli is well coated.
Salt and pepper to taste.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
5

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