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Meat Balls And Spaghetti

10min.chef's picture
Ingredients
  Ground beef 2 Pound
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Caraway seeds 2 Teaspoon
  Snipped parsley 2 Tablespoon
  Green pepper 1 , chopped
  Eggs 2 , slightly beaten
  Salt 4 Teaspoon, divided
  Pepper 1⁄2 Teaspoon
  Salad oil 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Onion 1 Large, chopped
  Canned tomatoes 60 Ounce (2 No 2 1/2 Cans)
  Tomato paste 12 Ounce (2 Cans)
  Sugar 1⁄2 Teaspoon
  Bay leaves 2
  Cooked spaghetti 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

1. Combine beef, cheese, caraway seeds, snipped parsley, green pepper, eggs, 2 teaspoons of the salt, and pepper.' Mix thoroughly. Shape into little meat balls, about 1 inch in diameter.
2. Heat salad oil in skillet over medium-high heat. Put garlic in hot oil. Brown meat balls on all sides in hot oil. Add chopped onion and cook until tender, about 5 minutes.
3. Add tomatoes, tomato paste, sugar, remaining 2 teaspoons salt and bay leaves. Cover tightly and simmer very slowly about 1 1/2 hours. Stir occasionally.
4. Serve meat balls and sauce over hot cooked spaghetti. Sprinkle with grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
14

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