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Chorizo Eggs

Mexican.Chef's picture
Ingredients
  Chorizos/1 pound bulk chorizo 4 , skinned and finely chopped (Whole)
  Eggs 8
  Beer/Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Crushed cumin 1⁄4 Teaspoon (Comino)
  Lettuce leaves 4 , shredded
  Tomato slices 4
  Pitted ripe olives 8 , sliced
  Sour cream 1⁄4 Cup (4 tbs)
  Sweet purple onions 2 Tablespoon, chopped
Directions

1 Over medium high heat, cook the chorizo until it is slightly browned. Drain grease.
2 Mix the eggs, beer or milk, salt and comino together, using a fork to blend them until frothy.
3 Reduce heat to medium low, add the eggs to the chorizo and cook, stirring frequently, until the eggs are set but soft.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Sausage
Preparation Time: 
10 Minutes

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