You are here

Chili Mostaccioli

  Ground beef 1 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 6 Tablespoon
  Condensed chili beef soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄4 Pound, sliced
  Mostaccioli 12 Ounce (Uncooked, 4 Cups)
  Grated romano cheese/Grated cheddar cheese 3⁄4 Cup (12 tbs)

Season meat with salt and pepper.
Shape into 6 patties.
Saute garlic and onion in 4 tablespoons butter or margarine until onion is tender, but not brown.
Remove onion and garlic; set aside.
Brown patties on both sides in the same pan.
Remove patties; drain off excess fat.
Add soup, water and sauteed garlic and onion mixture to pan; blend thoroughly.
Place patties in mixture and simmer, covered, until they are done to your taste.
Meanwhile, saute mushrooms in remaining 2 tablespoons butter or margarine 5 minutes.
Add to sauce.
Cook mostaccioli according to package directions; drain.
Place on platter.
Arrange patties like wheel spokes on top and cover with sauce.
Sprinkle cheese on top.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 891 Calories from Fat 507

% Daily Value*

Total Fat 57 g87.2%

Saturated Fat 25.4 g126.9%

Trans Fat 0 g

Cholesterol 153.3 mg51.1%

Sodium 902.5 mg37.6%

Total Carbohydrates 58 g19.4%

Dietary Fiber 3.5 g14.1%

Sugars 4.7 g

Protein 38 g76.9%

Vitamin A 16.9% Vitamin C 3.8%

Calcium 17.9% Iron 17.4%

*Based on a 2000 Calorie diet

Chili Mostaccioli Recipe