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Angel Hair Pasta With Scamp

Ingredients
  Olive oil 1 Tablespoon
  Brown onions 400 Gram, finely chopped (2 Large Pieces)
  Garlic 4 Clove (20 gm), crushed
  Canned tomatoes 800 Gram (Two 400 Gram Cans)
  Roasted capsicum pesto 2 Tablespoon
  Sugar 1 Teaspoon
  Dry white wine 125 Milliliter (1/2 Cup)
  Angel hair pasta 375 Gram
  Scampi 1 1⁄4 Kilogram, prepared (24 Pieces)
  Tightly packed basil 1⁄2 Cup (8 tbs), shredded (Use Fresh)
Directions

1.
Heat oil in large pan; cook onion and garlic until onion is just browned.
2.
Add undrained crushed tomatoes, pesto, sugar and wine; simmer, uncovered, about 15 minutes or until sauce thickens slightly.
3.
Meanwhile, cook pasta in large pan of boiling water until just tender; drain.
4.
Add scampi flesh to tomato mixture; simmer, uncovered, until just changed in colour.
Stir in basil.
5.
Serve sauce over pasta.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lobster
Interest: 
Healthy
Servings: 
6

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