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Fettuccine Bacon And Cream

American.Gourmet's picture
Ingredients
  Dried fettuccine 1 Pound (500 Grams)
  Grated parmesan cheese 4 Tablespoon
For sauce
  Bacon rashers 2 , trimmed and chopped
  Shallots 4 , chopped
  Cream 125 Milliliter (1/2 Cup)
  Chicken stock 125 Milliliter (1/2 Cup)
  Chopped sun dried tomatoes 3 Tablespoon
Directions

1. Cook fettuccine in boiling water in a large saucepan following packet directions. Drain and set aside to keep warm.
2. To make sauce, cook bacon in a large frypan for 4-5 minutes or until crisp. Add shallots, and cook for 1 minute longer. Stir in cream and stock, bring to the boil then reduce heat and simmer until reduced and thickened. Stir in sun-dried tomatoes and toss fettuccine in cream sauce. Sprinkle with Parmesan cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Bacon
Interest: 
Quick
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 681 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 16.3 mg5.4%

Sodium 570.2 mg23.8%

Total Carbohydrates 119 g39.5%

Dietary Fiber 5.4 g21.5%

Sugars 20 g

Protein 26 g51.7%

Vitamin A 10.4% Vitamin C 10.8%

Calcium 25.5% Iron 19.6%

*Based on a 2000 Calorie diet

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Fettuccine Bacon And Cream Recipe