Mushroom Pasta Scampi
|Uncooked linguine||8 Ounce|
|Olive oil||2 Tablespoon|
|Fresh white mushrooms||1 Pound, sliced|
|Chopped garlic||1 Tablespoon|
|Frozen raw peeled deveined shrimp||1 Pound, thawed (Large Sized)|
|Fresh spinach||10 Ounce, trimmed and torn into pieces|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Crushed red pepper||1⁄4 Teaspoon|
Cook linguine according to package directions.
Drain, reserving 1/2 cup pasta water; set aside.
Meanwhile, heat olive oil in large skillet.
Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
Stir in spinach and reserved 1/2 cup pasta water, if desired.
Cover and cook about 1 minute or until spinach is wilted.
Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.
Toss to combine.
Season with salt, if desired.