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Mushroom Pasta Scampi

Diabetic.Foodie's picture
  Uncooked linguine 8 Ounce
  Olive oil 2 Tablespoon
  Fresh white mushrooms 1 Pound, sliced
  Chopped garlic 1 Tablespoon
  Frozen raw peeled deveined shrimp 1 Pound, thawed (Large Sized)
  Fresh spinach 10 Ounce, trimmed and torn into pieces
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Crushed red pepper 1⁄4 Teaspoon

Cook linguine according to package directions.
Drain, reserving 1/2 cup pasta water; set aside.
Meanwhile, heat olive oil in large skillet.
Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
Stir in spinach and reserved 1/2 cup pasta water, if desired.
Cover and cook about 1 minute or until spinach is wilted.
Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.
Toss to combine.
Season with salt, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Your rating: None
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1627 Calories from Fat 407

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 1254.2 mg418.1%

Sodium 3937.4 mg164.1%

Total Carbohydrates 165 g55%

Dietary Fiber 16.4 g65.7%

Sugars 20 g

Protein 142 g283.2%

Vitamin A 534.6% Vitamin C 156.5%

Calcium 104.1% Iron 101%

*Based on a 2000 Calorie diet

Mushroom Pasta Scampi Recipe