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Pasta Shells With Seafood

Quickandeasymenu's picture
Ingredients
  Butter/Margarine 2 Ounce (60 Gram)
  Garlic 2 Clove (10 gm), crushed
  Dry white wine 75 Milliliter (5 Tablespoon)
  Single cream 1⁄2 Pint (280 Milliliter)
  Cornflour 1 Tablespoon
  Water 2 Tablespoon
  Lemon juice 1 Tablespoon
  Pasta shells 10 Ounce (275 Gram)
  Prawns 1 Pound, shelled and deveined (450 Gram)
  Scallops 4 Ounce, cleaned and sliced (120 Gram)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Melt the butter in a pan. Add the garlic, and cook for 1 minute. Add the wine and cream, bring back to the boil, and cook for 2 minutes.
2. Mix the cornflour with the water, and pour into the sauce. Stir until boiling'. Add the lemon juice and salt and pepper to taste.
3. Meanwhile, cook the pasta in plenty of boiling, salted water, for about 10 minutes, until tender. Drain, shaking to remove excess water.
4. Add the prawns and scallops to the sauce and cook for 3 minutes.
5. Pour the sauce over the pasta shells, toss, and garnish with parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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