Chicken Boscaiola With Fettuccine
|Bacon rashers||3 , chopped|
|Basic chicken mixture||4 Ounce (1/4 Portion Basic Chicken Mixture)|
|Cream||125 Milliliter (1/4 Cup)|
|Water||1⁄4 Cup (4 tbs)|
|Coarsely grated parmesan cheese||20 Gram (1/4 Cup)|
|Chopped fresh basil leaves||1⁄4 Cup (4 tbs) (Shredded Basil Leaves)|
Cook bacon in heated pan until crisp; drain on absorbent paper.
Combine bacon with Basic Chicken Mixture, cream and water; cook, stirring, until sauce is heated through.
Stir in cheese and basil, [can be prepared ahead to this point; refrigerate overnight or freeze] Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
Serve chicken sauce with hot pasta.
Serving size: Complete recipe
Calories 2397 Calories from Fat 257
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 11.8 g58.8%
Trans Fat 0 g
Cholesterol 26.4 mg8.8%
Sodium 7149.5 mg297.9%
Total Carbohydrates 434 g144.6%
Dietary Fiber 13.3 g53.3%
Sugars 58.2 g
Protein 70 g140.9%
Vitamin A 12.5% Vitamin C 1.8%
Calcium 49.7% Iron 38.8%
*Based on a 2000 Calorie diet