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Chicken Boscaiola With Fettuccine

fast.cook's picture
Ingredients
  Bacon rashers 3 , chopped
  Basic chicken mixture 4 Ounce (1/4 Portion Basic Chicken Mixture)
  Cream 125 Milliliter (1/4 Cup)
  Water 1⁄4 Cup (4 tbs)
  Coarsely grated parmesan cheese 20 Gram (1/4 Cup)
  Chopped fresh basil leaves 1⁄4 Cup (4 tbs) (Shredded Basil Leaves)
  Fettuccine 375 Gram
Directions

Cook bacon in heated pan until crisp; drain on absorbent paper.
Combine bacon with Basic Chicken Mixture, cream and water; cook, stirring, until sauce is heated through.
Stir in cheese and basil, [can be prepared ahead to this point; refrigerate overnight or freeze] Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
Serve chicken sauce with hot pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Quick

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