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Chicken Boscaiola With Fettuccine

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Ingredients
  Bacon rashers 3 , chopped
  Basic chicken mixture 4 Ounce (1/4 Portion Basic Chicken Mixture)
  Cream 125 Milliliter (1/4 Cup)
  Water 1⁄4 Cup (4 tbs)
  Coarsely grated parmesan cheese 20 Gram (1/4 Cup)
  Chopped fresh basil leaves 1⁄4 Cup (4 tbs) (Shredded Basil Leaves)
  Fettuccine 375 Gram
Directions

Cook bacon in heated pan until crisp; drain on absorbent paper.
Combine bacon with Basic Chicken Mixture, cream and water; cook, stirring, until sauce is heated through.
Stir in cheese and basil, [can be prepared ahead to this point; refrigerate overnight or freeze] Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
Serve chicken sauce with hot pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Quick

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4.17941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2397 Calories from Fat 257

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 11.8 g58.8%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 7149.5 mg297.9%

Total Carbohydrates 434 g144.6%

Dietary Fiber 13.3 g53.3%

Sugars 58.2 g

Protein 70 g140.9%

Vitamin A 12.5% Vitamin C 1.8%

Calcium 49.7% Iron 38.8%

*Based on a 2000 Calorie diet

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Chicken Boscaiola With Fettuccine Recipe