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Spinach Fettucini

Veggie.Lover's picture
Ingredients
  Onion 1 Medium, chopped
  Olive oil/Vegetable oil 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Sliced fresh mushrooms 3 Cup (48 tbs)
  Chopped fresh basil/1 teaspoon crumbled dry basil 1 Tablespoon
  Crumbled dried oregano 1 Teaspoon
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Fresh spinach/One 10-ounce package frozen, chopped spinach, thawed 1 Pound, chopped and lightly steamed
  Creamed cottage cheese 1 Pound
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Fettucini 8 Ounce, freshly cooked, drained (Uncooked Pasta)
Directions

In a large heavy pot, saute onion in oil until golden. Add garlic and saute 1 minute. Stir in mushrooms and saute 5 minutes. Season with basil, oregano, parsley and nutmeg. Add salt and pepper to taste.
Drain steamed or thawed spinach and add to pot. Mix in cottage cheese and Parmesan cheese. Cook over low heat, stirring occasionally, until mixture is hot and cottage cheese is slightly melted.
Add hot cooked fettucini to pot and toss with sauce.
Serve in a large bowl. Sprinkle additional Parmesan cheese and freshly ground black pepper over top, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Spinach
Preparation Time: 
5 Minutes

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