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Spinach Fettucini

Veggie.Lover's picture
  Onion 1 Medium, chopped
  Olive oil/Vegetable oil 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Sliced fresh mushrooms 3 Cup (48 tbs)
  Chopped fresh basil/1 teaspoon crumbled dry basil 1 Tablespoon
  Crumbled dried oregano 1 Teaspoon
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Fresh spinach/One 10-ounce package frozen, chopped spinach, thawed 1 Pound, chopped and lightly steamed
  Creamed cottage cheese 1 Pound
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Fettucini 8 Ounce, freshly cooked, drained (Uncooked Pasta)

In a large heavy pot, saute onion in oil until golden. Add garlic and saute 1 minute. Stir in mushrooms and saute 5 minutes. Season with basil, oregano, parsley and nutmeg. Add salt and pepper to taste.
Drain steamed or thawed spinach and add to pot. Mix in cottage cheese and Parmesan cheese. Cook over low heat, stirring occasionally, until mixture is hot and cottage cheese is slightly melted.
Add hot cooked fettucini to pot and toss with sauce.
Serve in a large bowl. Sprinkle additional Parmesan cheese and freshly ground black pepper over top, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.6 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2107 Calories from Fat 713

% Daily Value*

Total Fat 80 g123.2%

Saturated Fat 24.6 g123%

Trans Fat 0 g

Cholesterol 127.4 mg42.5%

Sodium 2817.6 mg117.4%

Total Carbohydrates 239 g79.7%

Dietary Fiber 27.8 g111.2%

Sugars 40.2 g

Protein 110 g219.7%

Vitamin A 901.5% Vitamin C 294.8%

Calcium 100.2% Iron 126.2%

*Based on a 2000 Calorie diet

Spinach Fettucini Recipe