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Savory Sausage 'N' Pasta

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Ingredients
  Polish sausage/Smoked bratwurst 3⁄4 Pound, cut into 1/2 inch pieces
  Margarine/Butter 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Creamy cheddar pasta 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Frozen vegetables 1 Cup (16 tbs) (With Pasta, Adjust Quantity As Needed)
  Chopped dill pickles 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Teaspoon
Directions

In large skillet, brown sausage in margarine; drain.
Add water and frozen vegetables with pasta.
Bring to a boil; stir.
Reduce heat to low; cover and simmer 4 to 6 minutes or until vegetables are crisp-tender, stirring halfway through cooking.
Stir in pickles and mustard.
Cover and cook an additional 1 to 2 minutes to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Quick

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3210 Calories from Fat 1205

% Daily Value*

Total Fat 134 g205.9%

Saturated Fat 50.8 g254.2%

Trans Fat 0 g

Cholesterol 305.8 mg101.9%

Sodium 6616.6 mg275.7%

Total Carbohydrates 390 g130%

Dietary Fiber 11.9 g47.5%

Sugars 29.9 g

Protein 94 g187.7%

Vitamin A 75% Vitamin C 17.9%

Calcium 28.2% Iron 45.1%

*Based on a 2000 Calorie diet

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Savory Sausage 'N' Pasta Recipe