Savory Sausage 'N' Pasta
|Polish sausage/Smoked bratwurst||3⁄4 Pound, cut into 1/2 inch pieces|
|Water||1⁄4 Cup (4 tbs)|
|Creamy cheddar pasta||2 Cup (32 tbs) (Adjust Quantity As Needed)|
|Frozen vegetables||1 Cup (16 tbs) (With Pasta, Adjust Quantity As Needed)|
|Chopped dill pickles||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||2 Teaspoon|
In large skillet, brown sausage in margarine; drain.
Add water and frozen vegetables with pasta.
Bring to a boil; stir.
Reduce heat to low; cover and simmer 4 to 6 minutes or until vegetables are crisp-tender, stirring halfway through cooking.
Stir in pickles and mustard.
Cover and cook an additional 1 to 2 minutes to blend flavors.