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Pasta Alfredo Style

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Ingredients
  Margarine 2 Tablespoon
  Plain unflavored yogurt 1⁄4 Cup (4 tbs)
  Parmesan cheese 2 Ounce, grated
  Cheddar cheese 2 Ounce, diced
  Cooked enriched linguine/Spaghetti 2 2⁄3 Cup (42.67 tbs)
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Melt margarine in the top of a double boiler over hot water.
Add the yogurt and cheese.
Cook until cheese melts; add linguine or spaghetti.
Mix well and season with salt and pepper.
Serve hot.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta

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