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Penne with Three Peppers

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Ingredients
  Penne 10 Ounce, uncooked (Short Tubular Pasta)
  Vegetable cooking spray 1
  Sweet red pepper 1 Large, seeded and cut into 4 pieces
  Sweet yellow pepper 1 Large, seeded and cut into 4 pieces
  Green pepper 1 Large, seeded and cut into 4 pieces
  Fat free balsamic vinaigrette 1⁄3 Cup (5.33 tbs)
  Canned cannellini beans 15 Ounce, drained (1 Can)
  Crumbled feta cheese 1⁄2 Cup (8 tbs)
Directions

Cook pasta according to package directions, omitting salt and fat; drain.
Place pasta in a large serving bowl.
Set aside, and keep warm.
Place pepper pieces on a baking sheet coated with cooking spray.
Broil 3 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until tender, turning once.
Cut peppers into 1-inch pieces.
Add peppers, vinaigrette, beans, and cheese to pasta; toss well.
Garnish with fresh basil sprigs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1882 Calories from Fat 232

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 66.7 mg22.2%

Sodium 1342 mg55.9%

Total Carbohydrates 340 g113.4%

Dietary Fiber 55.6 g222.3%

Sugars 29.4 g

Protein 87 g173.2%

Vitamin A 303% Vitamin C 804.5%

Calcium 65.4% Iron 92.4%

*Based on a 2000 Calorie diet

Penne With Three Peppers Recipe