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Penne With Three Peppers

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Ingredients
  Penne 10 Ounce, uncooked (Short Tubular Pasta)
  Vegetable cooking spray 1
  Sweet red pepper 1 Large, seeded and cut into 4 pieces
  Sweet yellow pepper 1 Large, seeded and cut into 4 pieces
  Green pepper 1 Large, seeded and cut into 4 pieces
  Fat free balsamic vinaigrette 1⁄3 Cup (5.33 tbs)
  Canned cannellini beans 15 Ounce, drained (1 Can)
  Crumbled feta cheese 1⁄2 Cup (8 tbs)
Directions

Cook pasta according to package directions, omitting salt and fat; drain.
Place pasta in a large serving bowl.
Set aside, and keep warm.
Place pepper pieces on a baking sheet coated with cooking spray.
Broil 3 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until tender, turning once.
Cut peppers into 1-inch pieces.
Add peppers, vinaigrette, beans, and cheese to pasta; toss well.
Garnish with fresh basil sprigs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Pasta

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