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Ravioli Casserole

Microwaverina's picture
Ingredients
  Cold water 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Beef broth 1 Cup (16 tbs)
  Beef ravioli in sauce 30 Ounce (2 Cans, 15 Ounce Each)
  Cubed cooked beef 2 Cup (32 tbs)
  Canned cut green beans 16 Ounce, drained (1 Can)
  Canned chopped mushrooms 3 Ounce, drained (1 Can)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In 2-quart casserole stir water into flour; stir in broth.
Micro-cook, uncovered, till thickened and bubbly, about 5 minutes, stirring after each minute.
Stir in the ravioli in sauce, beef, beans, and mushrooms.
Micro-cook, covered, till hot, 7 to 8 minutes, stirring four times.
Sprinkle cheese atop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Beef
Interest: 
Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2178 Calories from Fat 573

% Daily Value*

Total Fat 64 g98%

Saturated Fat 24.1 g120.7%

Trans Fat 0 g

Cholesterol 499.4 mg166.5%

Sodium 5088.3 mg212%

Total Carbohydrates 170 g56.5%

Dietary Fiber 15.6 g62.2%

Sugars 55.5 g

Protein 223 g446.6%

Vitamin A 18.7% Vitamin C 15.3%

Calcium 62.3% Iron 118.6%

*Based on a 2000 Calorie diet

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Ravioli Casserole Recipe