|Cold water||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Tablespoon|
|Beef broth||1 Cup (16 tbs)|
|Beef ravioli in sauce||30 Ounce (2 Cans, 15 Ounce Each)|
|Cubed cooked beef||2 Cup (32 tbs)|
|Canned cut green beans||16 Ounce, drained (1 Can)|
|Canned chopped mushrooms||3 Ounce, drained (1 Can)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
In 2-quart casserole stir water into flour; stir in broth.
Micro-cook, uncovered, till thickened and bubbly, about 5 minutes, stirring after each minute.
Stir in the ravioli in sauce, beef, beans, and mushrooms.
Micro-cook, covered, till hot, 7 to 8 minutes, stirring four times.
Sprinkle cheese atop.