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Inside Out Ravioli

Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Frozen chopped spinach 10 Ounce (1 Package)
  Bottled spaghetti sauce 16 Ounce (1 3/4 Cups, 1 Jar)
  Canned tomato sauce 8 Ounce (1 Can)
  Canned tomato paste 6 Ounce (2/3 Cup)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1 Dash
  Elbow macaroni 8 Ounce, uncooked (2 Cup)
  Shredded processed american cheese 1 1⁄2 Cup (24 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
Directions

Brown ground beef, onion and garlic in large skillet.
Drain off excess fat.
Cook spinach according to package directions.
Drain, but reserve liquid and add water to make 1 cup.
Add spinach liquid, spaghetti sauce, tomato sauce, tomato paste, salt, sugar and pepper to meat mixture.
Simmer 10 minutes.
Meanwhile, cook macaroni according to package directions; drain.
Combine spinach with the macaroni, cheese, bread crumbs and eggs; spread in a 13x9x2-inch baking dish.
Top with meat sauce.
Bake at 350° 30 minutes, or until hot and bubbly.
Let stand 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Servings: 
4

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