You are here

Inside Out Ravioli

  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Frozen chopped spinach 10 Ounce (1 Package)
  Bottled spaghetti sauce 16 Ounce (1 3/4 Cups, 1 Jar)
  Canned tomato sauce 8 Ounce (1 Can)
  Canned tomato paste 6 Ounce (2/3 Cup)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1 Dash
  Elbow macaroni 8 Ounce, uncooked (2 Cup)
  Shredded processed american cheese 1 1⁄2 Cup (24 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten

Brown ground beef, onion and garlic in large skillet.
Drain off excess fat.
Cook spinach according to package directions.
Drain, but reserve liquid and add water to make 1 cup.
Add spinach liquid, spaghetti sauce, tomato sauce, tomato paste, salt, sugar and pepper to meat mixture.
Simmer 10 minutes.
Meanwhile, cook macaroni according to package directions; drain.
Combine spinach with the macaroni, cheese, bread crumbs and eggs; spread in a 13x9x2-inch baking dish.
Top with meat sauce.
Bake at 350° 30 minutes, or until hot and bubbly.
Let stand 10 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 875 Calories from Fat 426

% Daily Value*

Total Fat 47 g73.1%

Saturated Fat 17.7 g88.7%

Trans Fat 0 g

Cholesterol 216.5 mg72.2%

Sodium 2040.9 mg85%

Total Carbohydrates 72 g23.8%

Dietary Fiber 9.4 g37.7%

Sugars 16.1 g

Protein 45 g91%

Vitamin A 173.5% Vitamin C 60%

Calcium 41.1% Iron 42.5%

*Based on a 2000 Calorie diet

Inside Out Ravioli Recipe