You are here

Inside Out Ravioli

Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Frozen chopped spinach 10 Ounce (1 Package)
  Bottled spaghetti sauce 16 Ounce (1 3/4 Cups, 1 Jar)
  Canned tomato sauce 8 Ounce (1 Can)
  Canned tomato paste 6 Ounce (2/3 Cup)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1 Dash
  Elbow macaroni 8 Ounce, uncooked (2 Cup)
  Shredded processed american cheese 1 1⁄2 Cup (24 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
Directions

Brown ground beef, onion and garlic in large skillet.
Drain off excess fat.
Cook spinach according to package directions.
Drain, but reserve liquid and add water to make 1 cup.
Add spinach liquid, spaghetti sauce, tomato sauce, tomato paste, salt, sugar and pepper to meat mixture.
Simmer 10 minutes.
Meanwhile, cook macaroni according to package directions; drain.
Combine spinach with the macaroni, cheese, bread crumbs and eggs; spread in a 13x9x2-inch baking dish.
Top with meat sauce.
Bake at 350° 30 minutes, or until hot and bubbly.
Let stand 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Servings: 
4

Rate It

Your rating: None
4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 875 Calories from Fat 426

% Daily Value*

Total Fat 47 g73.1%

Saturated Fat 17.7 g88.7%

Trans Fat 0 g

Cholesterol 216.5 mg72.2%

Sodium 2040.9 mg85%

Total Carbohydrates 72 g23.8%

Dietary Fiber 9.4 g37.7%

Sugars 16.1 g

Protein 45 g91%

Vitamin A 173.5% Vitamin C 60%

Calcium 41.1% Iron 42.5%

*Based on a 2000 Calorie diet

0 Comments

Inside Out Ravioli Recipe