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Fettuccine Alfredo

Budget.Gourmet's picture
Ingredients
  Noodles 1 Pound
  Water 3 Quart, salted
  Margarine 1 Cup (16 tbs), melted
  Parmesan and romano cheese 2 Cup (32 tbs), grated
  Milk 1⁄3 Cup (5.33 tbs)
  Powdered milk 1⁄4 Cup (4 tbs)
  Black pepper To Taste
Directions

Cook noodles in water until tender.
Drain and place in a large serving dish that can be heated on low burner.
Then slowly add cheese.
Mix milk and powdered milktogether and stir into noodles gently.
When well blended, stir in pepper, to taste, and minced parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Servings: 
4

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