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Fettuccine Alfredo

Budget.Gourmet's picture
Ingredients
  Noodles 1 Pound
  Water 3 Quart, salted
  Margarine 1 Cup (16 tbs), melted
  Parmesan and romano cheese 2 Cup (32 tbs), grated
  Milk 1⁄3 Cup (5.33 tbs)
  Powdered milk 1⁄4 Cup (4 tbs)
  Black pepper To Taste
Directions

Cook noodles in water until tender.
Drain and place in a large serving dish that can be heated on low burner.
Then slowly add cheese.
Mix milk and powdered milktogether and stir into noodles gently.
When well blended, stir in pepper, to taste, and minced parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Servings: 
4

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4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1124 Calories from Fat 604

% Daily Value*

Total Fat 66 g102%

Saturated Fat 20.7 g103.7%

Trans Fat 0.1 g

Cholesterol 154.9 mg51.6%

Sodium 876.3 mg36.5%

Total Carbohydrates 85 g28.5%

Dietary Fiber 3.8 g15.2%

Sugars 6.2 g

Protein 39 g77.8%

Vitamin A 42.1% Vitamin C 1.3%

Calcium 73.7% Iron 12.6%

*Based on a 2000 Calorie diet

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Fettuccine Alfredo Recipe