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Soul Satisfying Soup Can Pasta

Bettyskitchen's picture
In this video, Betty demonstrates how to make Hearty Soup Can Pasta. This is a recipe that I made up to fill requests for recipes that are quick and easy, no-fail, no expertise required, economical, quick clean-up, and, most of all—tasty!
Ingredients
  Bow tie pasta/Any other pasta that you like 6 Ounce
  Salt 1⁄2 Teaspoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Ground red pepper 1⁄8 Teaspoon
  Cooking oil spray 1
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
Directions

In a medium-sized pot, cook 6 oz. bow-tie pasta according to package directions. I used ½ teaspoon salt in the boiling water. When pasta is done, return it to pot it was cooked in. Add 10 ¾-oz. can tomato soup, 10 ¾-oz. can cheddar cheese soup, and 1/8 teaspoon ground red pepper. Stir to combine. Pour into medium-sized casserole dish (which you may spray with cooking oil spray, if desired). Sprinkle ½ cup shredded sharp cheddar cheese over top. Bake at 350 degrees for about 10 to 12 minutes, or until bubbly and cheese is beginning to brown. (I turned my oven to broil for the last minute or so, to get a nice crusty top.) Remove from oven and EAT! I hope you enjoy this—it is surprisingly good! Love, Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes
Servings: 
4
This weekend, try something different with a pack of pasta. Betty whomps a delicious, hearty pasta soup that is full of flavor and fiber and makes for a perfect lunch or supper addition. Ready in just 30 minutes, this speedy, tasty soup will keep you satisfied for long. Stream the video recipe to learn how to stir up this soupy delight.

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