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Veal Stuffed Manicotti

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Ingredients
  Ground veal 1 Pound, shaped into 4 patties
  Tomato sauce 1 Cup (16 tbs) (No Sugar Added)
  Basil 2 Teaspoon
  Oregano 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon, divided
  Cooked chopped spinach 1 Cup (16 tbs)
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Minced parsley 1 Tablespoon
  Nutmeg 1 Dash
  Cooked enriched manicotti shells 1 1⁄3 Cup (21.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook veal patties in preheated nonstick skillet until done.
In a small bowl crumble one patty and add tomato sauce, basil, oregano, 1/4 teaspoon garlic powder, salt, and pepper.
Mix well.
Set aside.
Crumble remaining patties into medium bowl.
Add remaining ingredients except manicotti shells; mix well.
Divide mixture evenly and fill manicotti shells.
Place in an 8x8-inch baking dish.
Top with veal sauce mixture.
Cover.
Bake at 350°F.
for 30 minutes.
Divide evenly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Veal
Cook Time: 
30 Minutes

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