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Veal Stuffed Manicotti

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  Ground veal 1 Pound, shaped into 4 patties
  Tomato sauce 1 Cup (16 tbs) (No Sugar Added)
  Basil 2 Teaspoon
  Oregano 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon, divided
  Cooked chopped spinach 1 Cup (16 tbs)
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Minced parsley 1 Tablespoon
  Nutmeg 1 Dash
  Cooked enriched manicotti shells 1 1⁄3 Cup (21.33 tbs)
  Salt To Taste
  Pepper To Taste

Cook veal patties in preheated nonstick skillet until done.
In a small bowl crumble one patty and add tomato sauce, basil, oregano, 1/4 teaspoon garlic powder, salt, and pepper.
Mix well.
Set aside.
Crumble remaining patties into medium bowl.
Add remaining ingredients except manicotti shells; mix well.
Divide mixture evenly and fill manicotti shells.
Place in an 8x8-inch baking dish.
Top with veal sauce mixture.
Bake at 350°F.
for 30 minutes.
Divide evenly.

Recipe Summary

Side Dish
Cook Time: 
30 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2052 Calories from Fat 363

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 375.6 mg125.2%

Sodium 1099.8 mg45.8%

Total Carbohydrates 269 g89.6%

Dietary Fiber 21.5 g85.8%

Sugars 27.5 g

Protein 140 g279.3%

Vitamin A 360.9% Vitamin C 167%

Calcium 38% Iron 107%

*Based on a 2000 Calorie diet

Veal Stuffed Manicotti Recipe