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Zaffiri Pasta Sauce

Veggie.Lover's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Chopped fresh mushrooms 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Canned stewed tomatoes 30 Ounce (Two 15 Ounce Cans)
  Canned pitted black olives 10 Ounce, drained (1 Can)
  Tomato sauce 15 Ounce (1 Can)
  Cream cheese 8 Ounce, cut into chunks (1 Package)
  Whole fennel seeds 1 Teaspoon
  Honey 1 Teaspoon
  Salt To Taste
Directions

In a 3-quart saucepan, saute onion, bell pepper and mushrooms in vegetable oil until softened.
Add remaining ingredients. Bring to a low boil, then reduce heat and simmer uncovered for 15 to 20 minutes. Stir occasionally to blend cream cheese.
Adjust seasoning, if desired. Serve hot over spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes

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