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Warm Chorizo And Goat's Cheese Tarts

Holiday.Cook's picture
  Button mushrooms 100 Gram, thickly sliced
  Olive oil 1 Tablespoon
  Puff pastry 500 Gram
  Chorizo 100 Gram, skinned and chopped into chunks
  Cherry tomatoes 8 , halved
  Broccoli florets 16 Small, blanched
  Goats cheese 100 Gram, broken into pieces

Heat the oven to 200C/fan 1800C/gas 6.
Cook the mushrooms in a little olive oil until softened then scoop out.
Roll out the puff pastry and cut into 4 x 14cm squares.
Crimp the edges with a knife and prick with a fork.
Put on a baking sheet and divide the mushrooms and the rest of the ingredients between the pastry squares.
Cook for 15-20 minutes until pastry is puffed and golden.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Everyday, Healthy
Preparation Time: 
10 Minutes

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Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3916 Calories from Fat 2567

% Daily Value*

Total Fat 286 g440.5%

Saturated Fat 74.1 g370.4%

Trans Fat 3.5 g

Cholesterol 239.1 mg79.7%

Sodium 2588.4 mg107.8%

Total Carbohydrates 254 g84.6%

Dietary Fiber 9.6 g38.3%

Sugars 13.2 g

Protein 87 g173.6%

Vitamin A 165.1% Vitamin C 314.2%

Calcium 108.2% Iron 102.4%

*Based on a 2000 Calorie diet

Warm Chorizo And Goat's Cheese Tarts Recipe